VEGETARIAN ENTREES

Tofu stir-fried with lemongrass and onions.
Tofu sauteed with onions in spicy tomato sauce.
Tofu sauteed with baby corn, sliced bamboo, broccoli, carrots, napa cabbage, onions, snow peas, and straw mushrooms.
Tofu and onion stir-fried in curry sauce.
Tofu sauteed with baby corn, sliced bamboo, broccoli, carrot, napa cabbage, onions, snow peas, and straw mushrooms topped on crispy egg noodles.
Egg noodles stir-fried with bean sprouts, cabbage, carrots, celery, onions, snow peas and tofu.
Fried rice with tofu, straw mushroom, bean sprout, peas and carrots.
Ong choy stir-fried with garlic sauce.
Straw mushroom, baby corn, broccoli, tofu, sliced bamboo, acorn squash, potato and carrot cooked in curry and coconut milk. Served with rice noodles.
Tofu sauteed with baby corn, sliced bamboo, broccoli, carrot, napa cabbage, onions, snow peas, straw mushrooms, and pineapple sauteed in soybean coconut milk sauce.
Shredded tofu, onion, sliced black mushroom, and snow pea stir-fried in lemongrass.