VEGETARIAN ENTREES

1VE. Tàu hủ xào sả ớt
14.95

Tofu stir-fried with lemongrass and onions.

2VE. Tàu hủ sốt cà
14.95

Tofu sauteed with onions in spicy tomato sauce.

3VE. Tàu hủ xào thập cẩm
14.95

Tofu sauteed with baby corn, sliced bamboo, broccoli, carrots, napa cabbage, onions, snow peas, and straw mushrooms.

4VE. Tàu hủ xào cà ri
14.95

Tofu and onion stir-fried in curry sauce.

5VE. Mì xào giòn chay
17.95

Tofu sauteed with baby corn, sliced bamboo, broccoli, carrot, napa cabbage, onions, snow peas, and straw mushrooms topped on crispy egg noodles.

6VE. Mì xào chay
15.95

Egg noodles stir-fried with bean sprouts, cabbage, carrots, celery, onions, snow peas and tofu.

7VE. Cơm chiên chay
13.95

Fried rice with tofu, straw mushroom, bean sprout, peas and carrots.

8VE. Rau muống xào tỏi
13.95

Ong choy stir-fried with garlic sauce.

9VE. Cà ri chay (peanut topped)
15.95

Straw mushroom, baby corn, broccoli, tofu, sliced bamboo, acorn squash, potato and carrot cooked in curry and coconut milk. Served with rice noodles.

10VE. Đồ chay đặc biệt
17.95

Tofu sauteed with baby corn, sliced bamboo, broccoli, carrot, napa cabbage, onions, snow peas, straw mushrooms, and pineapple sauteed in soybean coconut milk sauce.

11VE. Tàu hủ xào nấm Đông Cô
15.95

Shredded tofu, onion, sliced black mushroom, and snow pea stir-fried in lemongrass.

12VE. Rau muống xào chao
13.95